Real Food, Real Credentials — Made From Scratch in Orange County

Lead Credential

Soupcraft was founded by Joyce Boggs, a professionally trained chef with over two decades of culinary experience — including serving as the first team chef for the Los Angeles Dodgers. That level of precision, consistency, and care for the people eating the food is baked into everything we make.

What We Make

Every soup, salad, sandwich, and dessert is scratch-made in small batches at our kitchen in Santa Ana using in-season produce and clean ingredients. No MSG. No refined seed oils. No shortcuts. Just food that tastes like someone actually cooked it — because someone did.

We accommodate gluten-free, dairy-free, and nut-free dietary needs. Just let us know when you order.

Who We Serve

We specialize in corporate catering for Orange County teams — from weekly office lunches to executive meetings and company events. Orders start at $200, require 24 hours notice, and can be delivered to your office or picked up at our Santa Ana kitchen. For teams that want regular catering, we offer recurring weekly orders so you never have to think about it.

The People Behind It

Joyce is joined by her husband Jamie, a native Floridian whose warmth and enthusiasm make him Soupcraft's biggest champion. Together they bring a hands-on approach to every order — because for them, feeding people well isn't just a business, it's personal.